Beef Stroganoff

This dish is one of our favorites by far! I'm sure I will be making this for a long time. I tried to lighten it up a bit and swap out some things for healthier ingredients. I'm still getting used to the whole wheat noodles so I decided to mix both together and it was definatly better than just all whole wheat. They do have lower sodium cream of mushroom soup but honestly it was just something I couldn't swap. It ruined it last time.


1 Tbs soy sauce
1 Tbs worcestershire sauce
1/2 C light sour cream
1/4 C skim milk
1 onion chopped
1 can cream of mushroom soup
1/2 C mushrooms chopped
16 oz whole wheat egg noodles
1 package (1.25 lbs) ground turkey

Looks gross but its SOOO good!

Boil egg noodles and start browning your meat. Season with pepper and add in the onions and mushrooms. Once the meat is cooked add in the cream of mushroom, sour cream, soy sauce, and worcestershire. Add milk to your desired thickness. I always add a little more soy or worcestershire to my liking. That's it! Super easy!