I dont have a grill and I still wanted to attempt some burgers this summer. I only had feta cheese and lets face it you cant eat a burger without any cheese, especially a turkey burger. So I grabbed some of my neighbors fresh basil chopped it up and threw it in a bowl. I added some ground turkey (about a pound), feta, one egg, salt and pepper. I was excited how easy it was and how juicy they turned out. I did have to make them in a pan but I think they turned out just fine. So fine Ive made them twice in two weeks.
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