Garlic Parmesan Orzo
http://allrecipes.com/Recipe/Garlic-Parmesan-Orzo/Detail.aspx
AND
Broiled Tilapia Parmesan
http://allrecipes.com/Recipe/Broiled-Tilapia-Parmesan/Detail.aspx
Impressive, right!?! We even decided to get fancy with our plates! I also wanted to share some of the little things that we tweaked and some of my favorite things that I used while cooking.
Defrosting food in the microwave is a pet peeve of mine so we put the frozen fish in a plastic bag and filled the sink with hot water. It only took about 10-15 minutes to thaw. Both recipes called for a lot of butter and we got away with only using half of the called amount for the orzo. Next we swapped out the parsley and used a trader joes favorite:
I think these 1tsp cubes are awesome! They also have them in cilantro and garlic.
The fish was almost done, and we forgot about the green beans. Luckily my fancy steamer had them ready in just 3 minutes in the microwave. (Trader Joes frozen green beans taste very close to fresh!)
Props to pampered chef...and sister talk!
Looks delish! I, too, have a pet peeve about microwaving meat to defrost it. Always hot water. Always.
ReplyDeleteMad props for quality sister time!
I agree with the meat thing... love orzo> it is a great add to an meal and can be made many ways. sounds like a great time!!
ReplyDeleteAbbey
I'm impressed! I'll join you next week! FYI Fish should never be defrosted in the microwave. Always defrost under running luke warm water!
ReplyDeleteyeah! your plate definitely looks better than mine did. but didnt matter cuz it tasted soooo good :)
ReplyDeleteI'm proud of us!
-Ellen :)